Nestled along the busy street of PanglimaPolim, Mama Goose has been on my radar for quite some time now, especially after I heard rave reviews about its gyu tan don (ox tongue on rice). Disgusting as it may sound, I have a thing for ox tongue, also known as lengua in Mexican, perhaps because it…
Cuca Flavour: Spanish Tapas and Warm Hospitality in Bali
Before I begin, I should first declare that this review might be slightly biased due to my love for Thai-Vietnamese fusion food. Aside from that, let’s give a warm welcome to our very first great Thai-Vietnamese fusion restaurant, Eastern & Oriental (E&O) in Jakarta. Brought to you by the same team that is behind Loewy…
Attention to all foodies: cronuts have officially invaded Jakarta!!! Like any true Jakartans, I bet all my Rupiah that you are also intrigued by this up-and-coming delicious and delectable dessert. First thing’s first, what is a cronut? A cronut is a hybrid mix between a croissant and donut. This gastronomic craze originally started in New…
The first liquid nitrogen ice cream shop in Indonesia is here!
The liquid nitrogen ice cream craze has finally infiltrated Jakarta, with LIN Artisan ice cream recently opening its door in Kemang. For those unfamiliar with the term, this is a form of molecular gastronomy technique that takes merely 5 minutes to produce a…