Tatsuya
In pursuit of good Japanese food, The Fat Corner did not pass on the chance to dine in a Japanese restaurant that is very familiar in the Singapore restaurant scene.
Tatsuya is the pinnacle of luxury Japanese dining in Singapore, where freshness is unparalleled and the attention to detail is second to none.
Even…
Restaurant reviews
Akira Back
Akira Back debuts in the trendy MD office building in Jakarta. The building exteriors lights up like a beacon at night, so much so that you won’t miss this particular landmark when cruising through Menteng Bridge. This restaurant is named after the chef, Akira Back, himself. An internationally renowned Korean chef who has…
The MOMO Restaurant & Bar
The MOMO Restaurant & Bar is the latest addition to the bustling food scene in Senopati. The Fat Corner was lucky enough to be invited to their first week of soft opening.
MOMO differentiates itself from other Japanese restaurants in Jakarta by having an Izakaya concept, similar to that of Izakaya Issei…
The Immigrant Dining Room
The re-vitalization of the restaurant/lounge Immigrant has created a hype in the Jakarta food scene.
The Fat Corner was lucky enough to be invited for their new menu tasting, post the grand opening event (read our review here). As I have mentioned previously, I was quite awed by their new classic layout which brought me back to…
Tatemukai
If I were given a choice to live on just one type of food for the rest of my life it would be Japanese. Naturally, on rare occasions when I do splurge on food, I spend it on good omakases (Japanese for chef’s choice menu).
Tuna Sashimi
There are 3…
Mandarin Oriental Cake Shop
The Fat Corner was warmly invited to an afternoon tea tasting event at the Mandarin Oriental Cake Shop. What started as a tasting session turned out to be an unforgettable experience of the works of Pastry Chef, Wita Girawati.
Mandarin Oriental Cake Shop has always been known for its range of best-selling desserts; from…
MAD
MAD is an acronym for ‘Modern Asian Diner’. This restaurant is yet another work of Singapore’s TungLok Group and inspired by Singapore’s own music talent Dick Lee who interestingly, used to be a judge in Singapore Idol.
MAD’s interior is quirky and modern, suitable with the Asian fusion food that it serves.
The walls and furniture, even their menus,…
What does “Molecular Gastronomy” mean? It is a cooking technique that uses physics and chemistry to transform the taste and texture of an ingredient. The end result being a type of modern style of cooking that bases itself on many technical innovations. Putting in simply, ”Molecular Gastronomy” is anytime when the food that you see on…
Ice cream lovers around the world should be giving their utmost adoration to the inventor of the liquid nitrogen ice-cream. This cooking technique is often classified under molecular gastronomy as it is seen as the merging of science and culinary arts.
Aside from the cool smoke that it gives off that makes you feel like…
A restaurant not foreign to all Singaporean foodie is Andre, named after its chef Andre Chiang himself. Equipped with a stellar resume which include stints with Joel Robuchon and Pierre Gagnaire, chef Andre Chiang brought Jaan restaurant, a fine dining place located in Swissotel Stamford, to fame when he arrived in Singapore.
Following this success, he…